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Italian-Style Pulled Chicken Sliders

Italian-Style Pulled Chicken Sliders

Ingredients
2-3 pounds boneless skinless chicken breasts 12-ounce bottle barbecue sauce (we used Sweet Baby Ray's) 1/4 cup brown sugar 1/4 cup Italian Salad Dressing Bambino Rolls Dill pickle slices

Directions
Place chicken in crockpot, pour over barbecue sauce, Italian dressing and brown sugar. Mix together well. Cook 3-4 hours on high. Flip chicken at halfway point. Once chicken is cooked, you can use 2 large forks to pull chicken apart. Allow to cook another 1/2 hour -1 hour to let the chicken absorb the sauce and let the sauce thicken. Assemble sliders. Slice open Bambino Rolls. Put 2 heaping tablespoons of pulled chicken on each slider. Add a tablespoon of cheese, then top with a pickle slice.

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