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Pulled Buffalo Chicken Sandwich

Pulled Buffalo Chicken Sandwich


Turano Brioche Rolls
4 chicken breasts
Hot sauce
Olive oil
Pure maple syrup
Apple Cider Vinegar
Garlic Powder
Sea Salt
Onion Powder


Place 4 chicken breasts in crock pot
Top with hot sauce, olive oil, pure maple syrup, apple cider vinegar, garlic powder and sea salt
Turn and mix chicken and flavors together
Add ¾ cup water to keep chicken moist
Cook for 4 hours in crockpot on low-medium heat
Shred chicken apart with two forks
Assemble (coleslaw, shredded chicken and bbq/buffalo sauce) and serve

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