from our chefs / recipes

Mama Flory's Stromboli

Prep Time:

140 Min

Cook Time:

25 Min

Total Time:

165 Min

Yield:

4 Stromboli Servings

Prep: 140min

Cook: 25min

Total: 165min

Yield: 4 Stromboli

from our chefs

Mama Flory's Stromboli

Prep Time:

140 Min

Cook Time:

25 Min

Total Time:

165 Min

Yield:

4 Stromboli Servings

A classic Italian recipe feature a warm and tasty Stromboli. Note, this recipe yields 4 Stromboli, but makes 16 servings.

Prep: 140min

Cook: 25min

Total: 165min

Yield: 4 Stromboli

6 cups all-purpose flour 2 cups warm water 4 Tbl. sugar ¼ tsp. salt 1 pkg. instant dry yeast ¼ lb. sliced salami ¼ lb. sliced pepperoni ½ lb. sliced ham ½ lb. sliced Swiss cheese ½ lb. sliced or shredded mozzarella ½ lb. provolone 1 Tbl Italian seasoning 1 tsp. dried oregano 1 tsp. garlic powder ¼ cup yellow mustard 2 Tbl. olive oil

Mix flour, warm water, sugar, salt, and dry yeast together in a bowl until thoroughly combined. Knead on floured table top to form a smooth ball. Add 1 tsp. oil to bowl and return dough ball. Coat dough ball completely with oil, then cover bowl and store in a warm place for 2 hours. Preheat oven to 375*F. Divide dough into 4 equal parts and roll out into a rectangular shape about ½” thick. Layer each dough evenly with meats, then cheeses, then spices, herbs and mustard. Fold in edges, fold over one side, then flip over to seal completely. Brush top with olive oil, then using a knife cut small slits in the top of the dough. Bake for 20 minutes or until golden brown and crisp. Let stand 5 minutes before cutting and serving.