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Maxwell Street Polish Sausage



Maxwell Street Polish Sausage



Ingredients
1 tbl. butter
1 yellow onion, peeled sliced thin
½ tsp. salt
4 6-8” Smoked Polish sausages
4 Turano Brat & Sausage Rolls
Yellow mustard, to taste
Sport peppers (if desired)
Directions
In a medium skillet over medium heat, melt butter.
Add onions to the skillet in a large mound. Season with salt. Let cook 20 to 30 minutes occasionally rotating the pile. Set aside.
Push onions to one side of the pan and add sausages. Sear 1-2 minutes on each side, then cover with onions and let finish cooking, 10 more minutes.
Serve sausages in Turano Brat & Sausage Rolls with onions, mustard and sport peppers.
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