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Maxwell Street Polish Sausage

Maxwell Street Polish Sausage

Ingredients
1 tbl. butter 1 yellow onion, peeled sliced thin ½ tsp. salt 4 6-8” Smoked Polish sausages 4 Turano Brat & Sausage Rolls Yellow mustard, to taste Sport peppers (if desired)

Directions
In a medium skillet over medium heat, melt butter. Add onions to the skillet in a large mound. Season with salt. Let cook 20 to 30 minutes occasionally rotating the pile. Set aside. Push onions to one side of the pan and add sausages. Sear 1-2 minutes on each side, then cover with onions and let finish cooking, 10 more minutes. Serve sausages in Turano Brat & Sausage Rolls with onions, mustard and sport peppers.

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