from our chefs / recipes

Maxwell Street Polish Sausage

Prep Time:

Min

Cook Time:

30 Min

Total Time:

30 Min

Yield:

4 Sandwiches Servings

Prep: min

Cook: 30min

Total: 30min

Yield: 4 Sandwiches

from our chefs

Maxwell Street Polish Sausage

Prep Time:

Min

Cook Time:

30 Min

Total Time:

30 Min

Yield:

4 Sandwiches Servings

For over 70 years, the Maxwell Street Polish has been engrained in the soul of Chicago street food.

Prep: min

Cook: 30min

Total: 30min

Yield: 4 Sandwiches

1 tbl. butter 1 yellow onion, peeled sliced thin ½ tsp. salt 4 6-8” Smoked Polish sausages 4 Turano Brat & Sausage Rolls Yellow mustard, to taste Sport peppers (if desired)

In a medium skillet over medium heat, melt butter. Add onions to the skillet in a large mound. Season with salt. Let cook 20 to 30 minutes occasionally rotating the pile. Set aside. Push onions to one side of the pan and add sausages. Sear 1-2 minutes on each side, then cover with onions and let finish cooking, 10 more minutes. Serve sausages in Turano Brat & Sausage Rolls with onions, mustard and sport peppers.