Mexican Street Corn Avocado Toast

Mexican Street Corn Avocado Toast


• Pane Turano
• 1 large avocado
• 1 fresh corn on the cob, grilled (or 1 Cup frozen corn)
• Small handful of cilantro, chopped
• 1/2 lime, juiced
• Salt, pepper and chili flakes to taste
• Pinch of garlic powder
• 1 tbsp greek yogurt
• 2 tbsp feta cheese, crumbled
• Pickled red onions to taste


① If using fresh corn, remove the husk and grill until slighttly charred. If using frozen corn, heat 1 tbsp olive oil in a frying pan and fry the corn for a few minutes until lightly charred. Add the corn to a bowl and let cool. Add the lime juice, yogurt, cilantro and spices and mix.
② Mash to avocado and season with salt and pepper. Spread on the toasted bred and top with the steet corn, crumbled feta and a few springs of cilantro and extra chili fakes if deciered.
③ Serve immediately and enjoy!!

Send this to a friend