• 8 Turano Mini French Rolls
• 1 pound sliced mozzarella cheese
• 8 ounces sliced pepperoni
• 8 ounces sliced salami
• 8 ounces sliced ham
• 6 cloves garlic, minced
• 2 tsp Italian seasoning
• 4 tablespoons unsalted butter, room temperature
• 1 teaspoon chopped fresh parsley
• 2 ounces parmesan cheese, freshly grated
• Marinara, to dip

① Preheat oven to 350°F. Unhinge the Mini French Rolls and evenly place the 8 bottom halves on a 13 x 9" nonstick baking sheet.
② Mix butter, Italian seasoning, and garlic then brush liberally on the inside of the bottom rolls, saving some of the mixture for later.
③ Layer the ham, pepperoni, salami, and mozzarella. Repeat step. Then top with the 8 top halves of the Mini French Rolls and brush the outside liberally with the butter mixture.
④ Bake until lightly golden, about 25 minutes.
⑤ Allow to sit for 5 minutes to cool and firm. Serve warm with marinara. Enjoy!