Peaches and Cream French Toast

Peaches and Cream French Toast


French Toast
• 4 slices of Turano Rustic Italian bread
• 2 eggs (beaten)
• 1/3 cup milk
• 2 T granulated sugar
• 1 tsp cinnamon
• 3 T butter
• Pinch of salt
• Peaches
• 2 large, fresh peaches (pitted and sliced)
• 4 T salted butter
• 3 T brown sugar
• 1/4 cup heavy cream
• 1 tsp pure vanilla extract

Whipped Cream
• 1 cup heavy cream
• 1 T powdered sugar


① In a shallow bowl, whisk the eggs, milk, sugar, cinnamon, and salt together well.
② Melt butter in a skillet.
③ Dip both sides of the Rustic Italian into the mixture and place it in the skillet.
④ Heat until Rustic Italian is golden brown on both sides.
⑤ Allow toast to rest on a plate. Tint with foil to keep warm.

① Melt butter in the same skillet
② Stir in the brown sugar and heavy cream
③ Heat the mixture until well combined and bubbly.
④ Place the peaches in the pan.
⑤ Allow to cook without stirring for 4 mins.
⑥ Flip the peaches over and cook for 3 mins.
⑦ Turn off the heat and stir in the vanilla extract and rum.

Whipped Cream
① Pour the heavy cream and sugar into a chilled bowl.
② Using an electric mixer, mix the cream and sugar on high until stiff peaks are formed.

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