PB&J Burger

PB&J Burger


• Turano Hamburger Buns (Plain or Sesame)
• 1 1/2 lbs 80/20 ground beef
• 4 slices American cheese
• 4 tbsp grape jelly
• 4 tbsp creamy peanut butter
• 4 pieces cooked bacon
• Salt, to taste
• Pepper, to taste


① Divide the meat into 4 equal portions. Shape the beef into 4 patties, slightly larger than your buns.
② Season each patty with salt and pepper to taste.
③ Cook burgers on a grill over medium heat for 2-4 minutes on each side or until desired doneness.
④ Place cheese on top of burgers to melt, then remove from grill.
⑤ Spread 1 tbsp of jelly on one side of the bun and 1 tbsp peanut butter on the other side of the bun.
⑥ Repeat with remaining buns.
⑦ Add burgers to buns and put one slice of bacon, broken in half, on top of each.
⑧ Serve immediately.

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