• 8 slice Pane Turano
• 1 cup chopped cooked bacon
• 4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Shreds
• 4 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup diced pimientos
• 1 (3/4-inch-thick) slice Land O Lakes® Deli American, shredded
• 1 teaspoon hot pepper sauce
• Olive Oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper

① Combine all Pimento Cheese ingredients in bowl; mix until well combined.
② Spread 1 side of each bread slice with 1 teaspoon Butter with Olive Oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of Pane Turano Slices. Top with remaining Pane Turano slices, buttered-side up.
③ Heat 12-inch skillet or griddle over medium heat.
④ Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.