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Corned Beef and Cabbage Sandwich

Corned Beef and Cabbage Sandwich

Ingredients
1/3 cup of light mayonnaise 1 tbl. balsamic vinegar 1/4 tsp. celery seed 1/2 tbl. spicy brown mustard Salt and pepper to taste 1 1/2 cup of shredded cabbage 1 lb. cooked corned beef Turano Light Rye Bread

Directions
In a bowl, mix mayo, vinegar, celery seed, salt and pepper until well blended. Stir in the cabbage until mixed together. Spoon mixture over the bottom slice of Turano Light Rye Bread. Place corned beef on top, followed by last slice of rye bread. (Optional) - heat up skillet on medium and brown both sides for 1-2 minutes if desired.

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