from our chefs / recipes

Corned Beef and Cabbage Sandwich

Prep Time:

10 Min

Cook Time:

28 Min

Total Time:

38 Min

Yield:

4 Servings

Prep: 10min

Cook: 28min

Total: 38min

Yield: 4

Turano Bread

from our chefs

Corned Beef and Cabbage Sandwich

Prep Time:

10 Min

Cook Time:

28 Min

Total Time:

38 Min

Yield:

4 Servings

For you Reuben fans, this corned beef and cabbage sandwich recipe is sure to win you over, and can be enjoyed any time of the year.

Prep: 10min

Cook: 28min

Total: 38min

Yield: 4

1/3 cup of light mayonnaise 1 tbl. balsamic vinegar 1/4 tsp. celery seed 1/2 tbl. spicy brown mustard Salt and pepper to taste 1 1/2 cup of shredded cabbage 1 lb. cooked corned beef Turano Light Rye Bread

In a bowl, mix mayo, vinegar, celery seed, salt and pepper until well blended. Stir in the cabbage until mixed together. Spoon mixture over the bottom slice of Turano Light Rye Bread. Place corned beef on top, followed by last slice of rye bread. (Optional) - heat up skillet on medium and brown both sides for 1-2 minutes if desired.

Corned Beef and Cabbage Sandwich

Turano Bread

Ingredients

1/3 cup of light mayonnaise 1 tbl. balsamic vinegar 1/4 tsp. celery seed 1/2 tbl. spicy brown mustard Salt and pepper to taste 1 1/2 cup of shredded cabbage 1 lb. cooked corned beef Turano Light Rye Bread

Directions

In a bowl, mix mayo, vinegar, celery seed, salt and pepper until well blended. Stir in the cabbage until mixed together. Spoon mixture over the bottom slice of Turano Light Rye Bread. Place corned beef on top, followed by last slice of rye bread. (Optional) - heat up skillet on medium and brown both sides for 1-2 minutes if desired.

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