4 slices Turano Italian Bread
½ tbsp. unsalted butter
1 tsp. Italian seasoning
¼ tsp. coarse salt
2 slices mozzarella cheese
10 slices salami
2-3 tbsp. pizza sauce
2 slices provolone cheese

Generously butter all 4 slices of bread. Sprinkle Italian seasoning and a coarse salt on top.
Flip over and top 2 slices with mozzarella cheese. Add the salami, pizza sauce, and provolone cheese. Add the remaining slice of bread on top. Repeat for the other 2 slices.
Add butter to a skillet on a low-medium heat. Toast each sandwich for 12-14 minutes, or until cheese is melted and bread is golden brown. Flip halfway. Enjoy!