from our chefs / recipes
3 Turano French Rolls or 1 Turano Toscanino Baguette Olive oil, to taste White wine vinegar, to taste ¾ lb. porchetta, sliced very thin (recipe available on Turano.com or available at some Italian delis) (Roasted pork loin will work as a substitute in a pinch, but’ it’s not quite the same) 3-4 slices sharp provolone cheese 1 cup fresh spinach or arugula Mayo, to taste (if desired)
Preheat oven to 400°F. Bake French rolls or Toscanino baguette 3 minutes, or until crusty. Let cool 5-10 minutes. Split open French rolls or baguette and drizzle interior with vinegar and oil. Layer rolls with porchetta, cheese, spinach or arugula and mayo, then serve.
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