Roasted Garlic, Cheesy Pull-Apart Rolls

Roasted Garlic, Cheesy Pull-Apart Rolls


• 3 heads of garlic, peeled
• 1 cup olive oil
• 8 Turano Bambino Rolls
• 1/3 cup parsley
• 3 tablespoons butter
• salt to taste
• 4 ounces deli sliced mozzarella cheese (or shredded)


① Heat the olive oil on medium low heat until hot, then add in all the peeled garlic cloves.
② Make sure the garlic is submerged, add a little extra olive oil if you need to. Reduce the heat to low, and cook for about 30-45 minutes until garlic is fork tender.
③ Remove from heat.
④ Position a rack in the center of the oven and preheat the oven to 375ºF. Using a sharp serrated knife, make 1 inch diagonal cuts across the Bambino Rolls, making sure you don't cut the bread all the way through.
⑤Use a spoon to drizzle the garlic butter into the the cuts of the bread. Stack 3-4 cheese squares and place them in the cuts. Place the garlic bread on a sheet of foil and fold up the sides. Use a second piece to cover the top.
⑥ Allow the bread to bake for 10 minutes. Remove the top piece of foil and allow the bread to bake for another 10 minutes or until the cheese melts completely. Serve warm.

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