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Rustic Zuppa Toscana

Rustic Zuppa Toscana

Ingredients
Toasted Pane Turano 1 (16 ounce) package smoked sausage 3/4 cup chopped onion 6 slices bacon 1 1/2 teaspoons minced garlic 2 cups kale - washed, dried, and shredded 2 tablespoons chicken soup base 1 quart water 1/3 cup heavy whipping cream

Directions
Preheat oven to 300 degrees F (150 degrees C). Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices. Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside. Add garlic to the onions and cook an additional 1-minute. Add chicken soup base, water, simmer 15 minutes. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

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