from our chefs / recipes

Smoked Cheese Dip

Prep Time:

5 Min

Cook Time:

10 Min

Total Time:

15 Min

Yield:

3 ½ cups Servings

Prep: 5min

Cook: 10min

Total: 15min

Yield: 3 ½ cups

from our chefs

Smoked Cheese Dip

Prep Time:

5 Min

Cook Time:

10 Min

Total Time:

15 Min

Yield:

3 ½ cups Servings

Wine Pairing: Cabernet Sauvignon. Beer Pairing: Belgian Wits and Bavarian Whites.

Prep: 5min

Cook: 10min

Total: 15min

Yield: 3 ½ cups

1 Tbl. butter 1 Tbl. flour 2 cups milk 6 oz. sharp cheddar cheese, shredded 6 oz. smoked provolone, shredded 6 slices of Pane Turano, cut in half, toasted

In a saucepan over medium heat, melt butter, then add in flour and stir until combined and lightly browned. Add milk and bring to a boil, stirring often. Turn off the heat and let sauce sit 3-4 minutes to cool slightly. Whisk in shredded cheese until melted and smooth. Serve with toasted Pane Turano.