from our chefs / recipes

Thanksgiving Leftover Sandwich

Prep Time:

10 Min

Cook Time:

Min

Total Time:

10 Min

Yield:

6 Servings Servings

Prep: 10min

Cook: min

Total: 10min

Yield: 6 Servings

Turano Bread

from our chefs

Thanksgiving Leftover Sandwich

Prep Time:

10 Min

Cook Time:

Min

Total Time:

10 Min

Yield:

6 Servings Servings

Put all of those Thanksgiving leftovers to good use on a toasted Turano French Roll.

Prep: 10min

Cook: min

Total: 10min

Yield: 6 Servings

4 Turano French Rolls 8 slices Swiss cheese 12 oz. leftover turkey (this is a great way to use all of the little scrap and trimmings pieces) ¼ cup leftover turkey gravy 1 cup leftover stuffing/dressing ¼ cup leftover cranberry sauce 2 tbl. mayonnaise

Preheat oven to 400°F Open Turano French Rolls and lay flat on a sheet pan. Add cheese, turkey, gravy and stuffing to the rolls. Bake open faced in oven for 5 minutes or until rolls are crusty and filling is warm Whisk together cranberry sauce and mayo. Top sandwiches with cranberry mayo and close, then serve.

Thanksgiving Leftover Sandwich

<img src="https://turano.com/wp-content/uploads/2019/03/Thanksgiving-Leftover-Recipe-5.png" alt="Turano Bread" class="wp-post-image" />

Ingredients

4 Turano French Rolls 8 slices Swiss cheese 12 oz. leftover turkey (this is a great way to use all of the little scrap and trimmings pieces) ¼ cup leftover turkey gravy 1 cup leftover stuffing/dressing ¼ cup leftover cranberry sauce 2 tbl. mayonnaise

Directions

Preheat oven to 400°F Open Turano French Rolls and lay flat on a sheet pan. Add cheese, turkey, gravy and stuffing to the rolls. Bake open faced in oven for 5 minutes or until rolls are crusty and filling is warm Whisk together cranberry sauce and mayo. Top sandwiches with cranberry mayo and close, then serve.

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