from our chefs / recipes

Sourdough French Toast

Sourdough French Toast


• 10-12 slices San-Francisco Style Sourdough Bread
• 1/4 cup flour
• 1 cup milk
• 3 eggs
• ½ tsp. cinnamon
• 1 tsp. vanilla
• 1 tbsp. sugar


• Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

• Heat a buttered frying pan over medium-high heat. Once hot, start soaking your bread in the mixture on one side and then the other. Do this until soaked.

• Cook until both sides are golden brown.

• Serve with a drizzle of maple syrup, and fresh fruit if desired.

5. Enjoy!

Send this to a friend