from our chefs / recipes

Pinot Noir and Blue Cheese Butter

Prep Time:

0 Min

Cook Time:

10 Min

Total Time:

10 Min

Yield:

2 cups Servings

Prep: 0min

Cook: 10min

Total: 10min

Yield: 2 cups

from our chefs

Pinot Noir and Blue Cheese Butter

Prep Time:

0 Min

Cook Time:

10 Min

Total Time:

10 Min

Yield:

2 cups Servings

Prep: 0min

Cook: 10min

Total: 10min

Yield: 2 cups

1 cup pinot noir 1/2 lb. butter (2 sticks), room temperature ¼ cup gorgonzola cheese ¼ cup extra virgin olive oil

Place pinot noir in a sauce pan over medium heat and reduce to about 2 oz. Place butter and gorgonzola in food processor. Turn on and drizzle in wine, then olive oil until completely mixed.