recipes

Spring Chicken Friscasse on Egg Noodles

Spring Chicken Friscasse on Egg Noodles

Ingredients

• 4 slices of Pane Turano
• 4 chicken breasts
• salt and pepper to taste
• 2 tbsp oil to sear
• 8 oz mushroom
• 1 cup carrots
• 1 cup leek
• 2 tsp all purpose flower
• chicken stock 2 cups
• 1/2 cup white wine
• 1/4 heavy cream
• 8 oz asparagus
• 4 cups boiled water
• 12 oz egg noodles
• parsley to garnish


Directions



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