from our fans / recipes

Sweet Corn & Tomato Salad

Prep Time:

5 Min

Cook Time:

15 Min

Total Time:

20 Min

Yield:

6 Servings Servings

Prep: 5min

Cook: 15min

Total: 20min

Yield: 6 Servings

from our fans

Sweet Corn & Tomato Salad

Prep Time:

5 Min

Cook Time:

15 Min

Total Time:

20 Min

Yield:

6 Servings Servings

A delicious and colorful mix of vegetables that are a perfect main course for a summer day, or a side dish for a hearty winter meal.

Prep: 5min

Cook: 15min

Total: 20min

Yield: 6 Servings

4 ears of sweet corn, shucked 20 cherry tomatoes, halved ¼ red onion, diced ½ avocado, diced ¼ tsp. thyme leaves, picked 5-6 peppadew peppers, chopped (you can find these packed in jars in the canned vegetable section or pickle section) 1 tsp. dijon mustard 1/2 t red wine vinegar Pinch of salt Pinch of pepper ¼ cup olive oil

Boil or grill the corn, then cool to room temperature Shave the corn kernels off of the cobs by turning them up on their stalk ends and moving your knife back and forth. Place into a mixing bowl. Add the onion, avocado, tomatoes, thyme leaves and peppadews to the bowl. Mix vinegar, salt, pepper and mustard in another bowl. Slowly drizzle in oil while whisking the mixture to create an emulsion. Mix dressing with salad and serve.