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Tuscan Pork on Pane Turano

Tuscan Pork on Pane Turano

Ingredients
1 Pkg. 2 LB. Pane Turano Sliced 6 oz. sliced roast pork loin 1/2 roasted red pepper 2 slices Sharp Provolone cheese 2 Tbsp. Muffaletta Olive spread Romaine lettuce leaves Sliced tomato Creamy Caesar dressing

Directions
Toast 2 slices of bread, layer with roast pork, provolone cheese, roasted red pepper, olive spread, and creamy dressing. Top with 2 leaves of Romaine lettuce, 3 slices of tomato and more dressing.

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