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Tuscan Pork on Pane Turano
Tuscan Pork on Pane Turano
Ingredients
1 Pkg. 2 LB. Pane Turano Sliced
6 oz. sliced roast pork loin
1/2 roasted red pepper
2 slices Sharp Provolone cheese
2 Tbsp. Muffaletta Olive spread
Romaine lettuce leaves
Sliced tomato
Creamy Caesar dressing
Directions
Toast 2 slices of bread, layer with roast pork, provolone cheese, roasted red pepper, olive spread, and creamy dressing.
Top with 2 leaves of Romaine lettuce, 3 slices of tomato and more dressing.
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