Sandwich Ingredients:
• 1 Turano Gourmet Sandwich Roll
• 16 oz Ground Breakfast sausage
• 1/2 shredded Colby Jack cheese
• 1 Medium Egg
• 1/2 Ripe Avocado
• Salt and pepper to taste
• 1 tbsp cilantro

Sauce Ingredients:
• 1/4 cup fresh cilantro, chopped
• 7 oz can chipotles in adobo
• 1/2 cup sour cream
• 1/4 cup mayo
• 1 tsp cayenne powder
• 1 tsp garlic powder
• 1/2 tsp cumin

① Warm skillet of medium heat. Remove ground breakfast sausage from packaging and begin forming into a bagel or donut shape with the center left open. (Thinner patty is better for even cook timing)
② Place the patty on the skillet, season with salt and pepper and cook until bottom has a sear. Flip the patty and continue cooking. Crack an egg in the center of the patty, sprinkle with cheese and cover until patty and egg are cooked and cheese has melted.
③ For the sauce, add all of the ingredients to a food processor. Process until smooth! (Store remaining sauce in airtight container in the fridge)
④ To build the sandwich, spread the sauce on the bottom bun, top with egg sausage patty, avocado slices and sprinkle with cilantro. Top with bun and enjoy!