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Bacon and Brie Sandwich

Bacon and Brie Sandwich


• 2 Turano French Rolls
• 8 rashers of smoked back bacon, grilled
• 1 cup of brie cheese, cut into slices (or chunks)
• 4 tbsp red onion chutney


① Heat your oven to 400 degrees. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese.
② Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
③ Top each with a dollop of red onion chutney and serve immediately.

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