from our chefs / recipes

Bacon and Brie Sandwich

Game Day Bacon Dip


1 Turano French Rolls 8 rashers of smoked back bacon, grilled 200g brie cheese, cut into slices (or chunks) 4 tbsp red onion chutney


Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt. Top each with a dollop of red onion chutney and serve immediately.

Send this to a friend