• 4 Rustic Panini Slices
• 4 Tablespoons fig preserves
• 1 Pound shredded barbecued pork
• 1/4 Cup thinly sliced red onion
• 8 Fresh figs sliced
• 4 Provolone cheese slices
• 1 Cup loosely packed baby spinach
• Melted butter

① Spread 4 bread slices with fig preserves.

② Layer with barbecued pork, sliced red onion, sliced figs, cheese slices, and baby spinach.

③ Top each with a bread slice. Brush with melted butter.

④ Cook in a panini press 2 to 3 minutes. Serve & enjoy!