recipes
Birthday Cake Ice Cream Sandwich
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Birthday Cake Ice Cream Sandwich
![Turano Bread](https://turano.com/wp-content/uploads/2021/07/BRIOCHE-ROLL-ICE-CREAM-SANDWICH-1-scaled.jpg)
![Turano Bread](https://turano.com/wp-content/uploads/2021/07/BRIOCHE-ROLL-ICE-CREAM-SANDWICH-1-scaled.jpg)
![Turano Bread](https://turano.com/wp-content/uploads/2021/07/BRIOCHE-ROLL-ICE-CREAM-SANDWICH-1-scaled.jpg)
Ingredients
• Brioche Roll
• Frying Oil
• Sugar
• Whip Cream
• Sprinkles
• Vanilla Ice Cream
• Mini Wafers
• Pink Ganache
Directions
① Fry both sides of the Brioche Roll until toasted on both sides for about 2-3 minutes.
② Next, coat the roll in sugar. The residual heat will help caramelize the sugar.
③ Add whip cream or a smooth frosting at the bottom of the bun. Add sprinkles, 2 scoops of vanilla ice cream, and mini wafers.
④ Top the ice cream sandwich and add pink ganache to the top! Repeat for other ice cream sandwiches.
⑤ Serve and enjoy!
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