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Tater Tot Burger

Tater Tot Burger


• 1 Bag of tater tots
• 1/2 Large onion diced
• 2 Cups shredded cheese of choice
• 1 1/4 lbs of ground beef
• 1 tbsp Worcestershire sauce
• 1 tbsp Burger seasoning
• 1 tsp Salt
• 1/2 tsp Freshly ground black pepper
• 4 slices of Swiss cheese
• 4 Turano Brioche Rolls
• Mayonnaise
• 4 Green lettuce leaves


① Preheat oven according to package directions and arrange tater tots on a baking sheet. Bake according to directions for crispy tots. In last 5 minutes, add diced onions. After 5 minutes, sprinkle shredded Colby over tots and return to oven for 30-60 seconds until cheese is melted.
② Toss to combine, covering tots with cheese. Keep warm.
③ Preheat the grill to medium heat. Mix beef with Worcestershire sauce, burger seasoning, salt and pepper. Form into 4 patties. Using your thumb, make an indent in the center of each patty. Grill burgers until the desired finish.
⑤ Place slice of Swiss over patties. When cheese begins to melt, remove the patties from grill.
⑥ Toast inside of Brioche Rolls on grill. Smear bun bottoms with mayonnaise, if desired. Arrange lettuce leaves over. Top with burger patties, mushrooms, and cheesy tater tots. Finish with top bun.
⑦ Stick toothpick through tops to secure, if desired. Serve immediately.

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