Place the oats in a food processor and pulse a few times to chop up roughly. Add ½ of the beans and pulse until coarse. Add the egg, cumin, paprika, garlic powder,salt, and pepper and process well, about 1 minute. Transfer to a large bowl, stir in cilantro, scallion, chopped cheese, and remaining beans together until even consistency. Form bean mixture evenly into four patties, place in refrigerator for 10-15 minutes. In a large skillet, add olive oil and place over high heat until very hot. Add the burgers and cook until brown, about 3-4 minutes a side. Cook until the burgers feel firm when pressed. Serve the burgers in a Turano Gourmet Sandwich Rolls, with the avocado slices and salsa placed on top.