• 2 tablespoons olive oil
• 4 cups chopped broccoli florets (from 1 large head of broccoli)
• 1 teaspoon lemon zest (from 1 lemon)
• .50 teaspoon kosher salt
• .50 teaspoon freshly ground black pepper
• .50 teaspoon garlic powder
• 8 slices of Turano Rustic Italian
• ¼ cup mayonnaise
• 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
• 4 ounces Fontina cheese, shredded (about 1 cup)

① Heat oil in a large high-sided skillet over medium-high. Add broccoli; cook, stirring occasionally, until charred in spots and crisp-tender, about 8 minutes. Remove skillet from heat and transfer broccoli to a small bowl. Stir lemon zest, salt, pepper, and garlic powder into bowl with broccoli. Wipe skillet clean.
② Spread 1 side of each Rustic Italian slice with mayonnaise. Place 4 slices mayonnaise side down and top with Cheddar. Top Cheddar with broccoli mixture; top broccoli mixture with fontina. Top fontina with remaining 4 bread slices, mayonnaise side up.
③ Return skillet to medium heat. Place 2 sandwiches in skillet; cook, flipping once, until cheese is melted and bread is golden brown, 3 to 4 minutes per side. Repeat with remaining sandwiches.