Cajun Cheese Steak Breakfast Sandwich

Posted on June 28, 2016

This creation is from one of our fans Alli (Instagram: @Alliegabb). Make this sandwich on weekend morning when you have extra time to spend on your breakfast!

Cook Time:15 min
Prep Time:10 min
Total Time:25 min
Category:Breakfast Sandwich
Yield:4 Sandwiches
1. Chop steak, peppers and onions, season with half of the cajun seasoning

2. Heat frying pan to high heat and add 1 Tsp. oil, then add steak and vegetables.

3. Sauté for 6-10 minutes until steak is browned and vegetables are cooked medium.

4. While steak and vegetables are cooking, toast the Turano Brioche Buns in a buttered pan

5. and set aside.

6. Heat up a pan with the remaining oil to medium high heat and add the hash browns. Cook

7. 2-3 minutes on each side until crispy golden brown and set aside on a paper towel

8. Cook eggs to your liking in a buttered pan and season with the remaining cajun seasoning

9. Assemble the sandwich starting with the bottom bun, first hash brown, then pile on the steak

10. & pepper/onion, a slice of provolone, a slice of cheddar, egg and top bun

* 4 frozen hash brown patties • 1 lb. ribeye steak
* 1 small green pepper
* 1/2 small onion
* 4 slices provolone cheese
* 4 slices sharp cheddar cheese • 4 eggs
* 2 tsp. cajun seasoning
* 3 Tbs. vegetable oil
* 2 Tbs. butter
* 4 Turano Bread Brioche Buns