Filling
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried dill
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 3 cups cooked and shredded chicken

Sliders
• 8 Sesame Seed Hamburger Turano Bleacher Buns™
• 1 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 1/2 cup prepared ranch dressing
• Garlic butter topping
• 1/3 cup melted butter, unsalted
• 3/4 tsp garlic powder
• minced fresh parsley for garnish (optional)

① Preheat oven to 350°F.
② Using a serrated knife, carefully slice each roll in half, seprating the tops and bottoms.
③ To make the chicken filling, in a large mixing bowl, add all filling ingredients (chicken, mayo, garlic powder, onion powder, dill, salt, and pepper). Stir well to combine.
④ To assemble sliders, add the bottom halves of the rolls to the 9x13 baking pan, inside facing up.
⑤ Spread the chicken filling evenly over the tops of the rolls.
⑥ Add the bacon, ranch and shredded cheese, then add the tops of the rolls, cut side down.
⑦ To make the garlic butter topping, in a small bowl, combine the melted butter with garlic powder. Brush or pour topping over the sliders.
⑧ Cover with foil and bake in preheated oven for 15 minutes, then uncover and bake another 10 minutes, until as golden brown and crispy as you’d like. Enjoy!