• Turano Gourmet Rolls
• Heirloom tomato sliced
• 4oz (about 1 cup) Fontina cheese
• Radish sprouts

Tuna Salad
• 12 ounces white albacore tuna, drained
• 1/4 cup celery finely chopped
• 1/4 cup red onion chopped
• 1/4 cup finely chopped pepperoncini
• 1/3 cup light mayonnaise
• 1 tbsp Dijon mustard
• 1/4 Tsp coarse sea salt
• 1 Tsp black pepper
• 2 tbsp parsley
• 1 tbsp dill
• Zest and juice of 1 small lemon

① In a medium-sized bowl combine the tuna, mayo, celery, red onion, dijon mustard, pepperoncini, parsley, dill, lemon, salt, and pepper. Mix with a fork to break up the flakes.
② Top each half with a large scoop of tuna, dividing it evenly.
③ Top with tomato and grated cheese. Broil/torch until the cheese is golden brown and bubbling.
④ Top with sprouts and enjoy.