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Chicken Bacon Ranch Sandwich

Chicken Bacon Ranch Sandwich


• 1 Turano Soft Sub Roll
• 3oz Grilled Chicken Strips
• 2 strips Applewood Smoked Bacon
• 2 slices Pepper Jack cheese
• Lettuce
• Tomato
• Onion
• Sliced Pickles
• Salt & Pepper, to taste
• 2 Tbsp. Ranch Dressing


① On the bottom half of your Turano Soft Sub Roll, place several chicken strips in an even layer. Top them with a few strips of the cooked bacon, creating a thin layer that covers the chicken. Place your sliced cheese over top the bacon. Carefully transfer the sandwich to a baking sheet and place under the broiler, just until the cheese is melted and the bread lightly toasted.
② Top the cheese with your favorite sandwich toppings. Dress your sandwich.
③ Liberally drizzle the sub with ranch dressing, top with the other, bare half of bread, and enjoy.

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