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Cream Cheese Bread Dip

Cream Cheese Bread Dip


• 8 ounce block cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup sour cream.
• 1/2 cup of mayonnaise
• 1/2 packet onion soup mix
• 1 Tbsp. Worcesteshire
• 10 slices of bacon cooked crisp and crumbled
• 1/2 tsp. black pepper
• 1 clove minced garlic
• Turano Sourdough Bread


① Preheat oven to 350℉.
② In a bowl, mix together all of the ingredients (save for the bread and 1/2 cup of cheese for topping).
③ Cut a large circle from the top of Sourdough bread, about 5” in diameter, then pull out small pieces of bread to create an edible bowl. Leave space around the edges to help keep the dip contained.
④ Transfer the ingredient mixture inside the bowl and wrap completely in aluminum foil, then bake for 40 minutes. Let all of the cheese melt and everything to mix together.
⑤ Once finished, remove the foil and place cheese bread bowl on a platter and surround with the inside bread pieces, crackers, and/or veggies.

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