• 1 Pane Rustico Rustic Baguette
• ½ cup Fresh Arugula
• 2 oz Swiss Cheese sliced thin
• 2 oz Oven Roasted Chicken Breast
• 2 oz Ham sandwich
• 1 tbsp Mayonnaise
• 1 tbsp Mustard
• Butter for spreading

① Slice the Pane Rustico Rustic Baguette in half, setting the top aside.
② Layer the bottom slice with arugula and one slice of swiss cheese, followed by chicken, ham, and another slice of swiss.
③ Spread mayonnaise and mustard on the Pane Rustico Rustic Baguette lid and place it on top of the sandwich.
④ Spread a light layer of butter on the outer sides of the sandwich.
⑤ Cook the sandwich in a preheated panini press until golden brown and cheese is melted.
⑥ Serve warm.