from our chefs / recipes
FRISCO SAUCE: 1 tbsp. ketchup 1 tbsp. French dressing 1/4 tsp. sugar 1/8 tsp. garlic powder 1/2 tbsp. sweet relish 1/8 tsp. Sriracha SANDWICH: 4 ounces hamburger 1 can cooking spray 1 Brioche Roll 3 slices swiss cheese 1 tbsp. Frisco sauce 2 pats salted butter
Prepare your burger patty. Once the cheeseburger patties are done, begin to assemble the sandwich. Place two slices of Swiss cheese on a Turano Brioche Roll. Next add the patty. Add another slice of cheese. Finally, add the Frisco sauce to the remaining half of roll and put it on top of the sandwich. After you've wiped out the cast iron skillet, get it hot again over medium heat and add 1 pat of butter. When the butter is melted, add the Frisco sandwich and move it around the pan to soak up all the butter. Meanwhile, add the other pat of butter to the top of the sandwich and after few minutes the bread will begin to get crispy and the cheese will start to melt - at this point, flip the sandwich and smear it around so that the butter can sop up into the bread. Let it cook for a few more minutes until the bread is crispy and the cheese has melted, then enjoy!
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