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Gorgonzola Dip
Gorgonzola Dip
Ingredients
6 slices Pane Turano, cut in half, toasted
1/3 cup heavy cream
1/4 cup shredded Parmesan
½ cup Gorgonzola cheese
½ tsp. Worcestershire sauce
Directions
In a small saucepot, heat the cream over low heat to a simmer. Turn off heat.
While cooling, mix in parmesan, gorgonzola, and Worcestershire sauce.
Let cool (sauce can also be served warm if desired).
Serve with toasted Pane Turano.
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