• 6 slices Turano Rustic Italian
• 2 large eggs
• ⅔ cup whole milk
• 3 tablespoons butter
• 1 tsp cinnamon
• 7 full-sized chocolate peanut butter cups, divided
• ½ candy-coated peanut butter pieces
• ½ candy corn
• ½ chocolate-covered pretzels
• ½ cup marshmallow fluff
• 2 milk chocolate bars
• ¼ cup heavy whipping cream

① Start by whisking eggs, milk, heavy cream, and cinnamon in a medium bowl. Melt butter in a skillet over medium heat. Dip bread slices in egg mixture and brown each side in skillet.
② While the French toast is cooking, add pretzels and candy-coated peanut butter pieces each in their own sealable bag. Using a rolling pin or meat tenderizer, crush the pretzels and candy until they are in small pieces to sprinkle on the French toast.
③ Prep the chocolate sauce by placing the chocolate bars in a microwave-safe bowl. Microwave on high for 30 seconds. Stir until smooth (optional to add heavy cream). Set aside.
④ To make the sandwiches, spread a third of the marshmallow fluff onto one piece of French toast. Drizzle melted chocolate. Place candy corn, chocolate peanut butter cup, and pretzel pieces on top of the marshmallow fluff, then place a plain piece of French toast on top. Repeat to make two more sandwiches.
⑤ To serve, top with marshmallow fluff, drizzle with chocolate sauce, and add candies. Enjoy!