• 1 package Turano Pinsa Rustica (contains 2 Pinsas)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 20–24 slices pepperoni
• 2 tbsp grated Parmesan cheese, optional

① Preheat the oven to 450–480°F.
② Place the Turano Pinsas on a baking sheet and pre-bake for 2–3 minutes.
③ While the Pinsas pre-bake, use a sharp knife or kitchen scissors to cut the pepperoni into triangles for the jack-o’-lantern eyes and nose and smaller pieces to form a jagged mouth.
④ Remove the Pinsas from the oven and spread an even layer of pizza sauce over each.
⑤ Top evenly with shredded mozzarella cheese.
⑥ Arrange the pepperoni pieces over the cheese to create a jack-o’-lantern face, using triangles for the eyes and nose and the remaining pieces to create a spooky smile.
⑦ Sprinkle with Parmesan cheese, if desired.
⑧ Return the Pinsas to the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly and the crust is crisp.
⑨ Slice and serve immediately.