Healthy Chickpea, Spinach & Sweet Potato Toast

Posted on December 12, 2018

This healthy Chickpea, Spinach and Sweet Potato Toast using our Pane Turano is full of veggies, full of protein, and – most importantly – full of flavor!

Healthy Chickpea, Spinach & Sweet Potato Toast

Enjoy hot or cold!

Cook Time:50 min
Prep Time:15 min
Total Time:55 min
Category:Entree
Yield:3-4
Preparation
1. Preheat oven to 350F. Line a baking tray with parchment paper.

2. Rinse, drain, and dry the chickpeas. Remove skin for extra crunchy finish. Mix chickpeas with 1 teaspoon of oil, garlic powder, turmeric, cayenne, salt and pepper. Arrange chickpeas to one side of the baking try in a single layer.

3. Cut the sweet potatoes into bite-sized pieces and place them on the baking try next to the chickpeas. Sprinkle with cinnamon. Bake chickpeas and sweet potato for 25-30 minutes.

4. Heat up 1 teaspoon of the olive oil in a large pan. Add crushed and sauté for 2 minutes. Add spinach, salt and pepper and cook for 3-5 minutes.

5. For the tahini dressing, mix together the tahini, lime juice, and maple syrup with the remaining olive oil.

6. Combine all ingredients on a toasted slice of Pane Turano. Top with tahini dressing. Enjoy!
Ingredients
* Pane Turano
* 1 can of chickpeas
* 1 sweet potato
* 5 cups of tightly packed fresh spinach
* 1 tbsp. garlic powder
* 1 tsp. turmeric
* 1/2 tsp. cayenne pepper
* 1/2 tsp. cinnamon
* 1/2 tsp. maple syrup
* 2 cloves of garlic, crushed
* 2 tsp. olive oil
* 2 tbsp. tahini
* Lime juice
* A pinch of salt and pepper