from our chefs / recipes
Provoleta
Provoleta
Ingredients
3 oz. Provolone cheese (1 solid round piece about ½” to ¾” thick)
2 slices Pane Turano
Olive oil
Pinch of crushed red pepper
Pinch of dried oregano
Directions
Preheat oven to 400°F
Place provolone in an oven safe round container and bake 7-10 minutes, or until browned and bubbling.
While provoleta is cooking, drizzle Pane Turano with olive oil and toast in the oven alongside provoleta, 3-4 minutes.
Remove provoleta and bread from the oven.
Sprinkle red pepper and oregano on the provoleta. Serve with bread and a spoon.
Send this to a friend