from our chefs / recipes

Provoleta

Prep Time:

Min

Cook Time:

10 Min

Total Time:

10 Min

Yield:

4 Servings Servings

Prep: min

Cook: 10min

Total: 10min

Yield: 4 Servings

Turano Bread

from our chefs

Provoleta

Prep Time:

Min

Cook Time:

10 Min

Total Time:

10 Min

Yield:

4 Servings Servings

This super simple starter is a popular precursor to Argentinian meals.

Prep: min

Cook: 10min

Total: 10min

Yield: 4 Servings

3 oz. Provolone cheese (1 solid round piece about ½” to ¾” thick) 2 slices Pane Turano Olive oil Pinch of crushed red pepper Pinch of dried oregano

Preheat oven to 400°F Place provolone in an oven safe round container and bake 7-10 minutes, or until browned and bubbling. While provoleta is cooking, drizzle Pane Turano with olive oil and toast in the oven alongside provoleta, 3-4 minutes. Remove provoleta and bread from the oven. Sprinkle red pepper and oregano on the provoleta. Serve with bread and a spoon.

Provoleta

<img src="https://turano.com/wp-content/uploads/2019/03/Provoleta-5.png" alt="Turano Bread" class="wp-post-image" />

Ingredients

3 oz. Provolone cheese (1 solid round piece about ½” to ¾” thick) 2 slices Pane Turano Olive oil Pinch of crushed red pepper Pinch of dried oregano

Directions

Preheat oven to 400°F Place provolone in an oven safe round container and bake 7-10 minutes, or until browned and bubbling. While provoleta is cooking, drizzle Pane Turano with olive oil and toast in the oven alongside provoleta, 3-4 minutes. Remove provoleta and bread from the oven. Sprinkle red pepper and oregano on the provoleta. Serve with bread and a spoon.

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