from our chefs / recipes

Holiday Turkey and Brie Mini Sandwiches

Prep Time:

5 Min

Cook Time:

10 Min

Total Time:

15 Min

Yield:

15 Pieces Servings

Prep: 5min

Cook: 10min

Total: 15min

Yield: 15 Pieces

Turano Bread

from our chefs

Holiday Turkey and Brie Mini Sandwiches

Prep Time:

5 Min

Cook Time:

10 Min

Total Time:

15 Min

Yield:

15 Pieces Servings

Another holiday plate to add to the big table. This dish features sliders to be eaten in addition to the main course.

Prep: 5min

Cook: 10min

Total: 15min

Yield: 15 Pieces

1 pan of Pane Turano bread 1 lb. turkey breast, sliced thick (about 1/8” thick) ¼ lb. brie cheese, sliced into thin pieces ¼ cup apricot preserves

Preheat oven to 400*F Bake Pane Turano bread for 3-4 minutes, until warmed through. Remove bread from the pan. Slice horizontally across into into two pieces per slice. Evenly layer the slices, first with turkey, then brie. Spread the apricot preserves over the slice tops. Combine the tops and bottoms.

Holiday Turkey and Brie Mini Sandwiches

<img src="https://turano.com/wp-content/uploads/2019/03/Holiday-Turkey-and-Brie-Mini-Sandwiches-5.png" alt="Turano Bread" class="wp-post-image" />

Ingredients

1 pan of Pane Turano bread 1 lb. turkey breast, sliced thick (about 1/8” thick) ¼ lb. brie cheese, sliced into thin pieces ¼ cup apricot preserves

Directions

Preheat oven to 400*F Bake Pane Turano bread for 3-4 minutes, until warmed through. Remove bread from the pan. Slice horizontally across into into two pieces per slice. Evenly layer the slices, first with turkey, then brie. Spread the apricot preserves over the slice tops. Combine the tops and bottoms.

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