• 1 package Turano Bleacher Bun™ Plain Hamburger Buns (8 buns)
• 2 Pints of Ice Cream
• Granulated sugar for topping bun
• 2 tablespoons Unsalted butter, melted
• Red, white & blue sprinkles

① Prep your buns by brushing the top bun with melted butter, then sprinkle granulated sugar and shake to remove any excess sugar.
② To make your ice cream rounds, take the pint of ice cream on it’s side and use a serrated knife to slowly cut the top of the pint off (about a 1/2-1 inch from the lid). Once the lid is cut off, move your knife about an inch over and make another cut through the pint to create the ice cream round. Place the ice cream rounds in the freezer until ready to build the sandwich.
③ To build the sandwich, start by placing the ice cream round on the bottom of the bun, spoon red, white & blue sprinkles and top with the other half of the bun. Enjoy immediately after before it melts!