• Turano Gourmet Sandwich Rolls
Grilled jerk chicken:
• 1 pound boneless and skinless chicken (either thighs or breasts)
• 1/2 cup jerk marinade
For the coconut slaw:
• 2 cups cabbage, shredded
• 1/2 cup carrot, shredded
• 1 green onion, thinly sliced
• 3 tablespoon mayonnaise
• 1 tablespoon coconut cream (or coconut milk)
• 1 tablespoon coconut vinegar (or cider vinegar)
• sugar to taste (or coconut/palm sugar)
• salt to taste
• 4 slices of pineapple

① Marinate the chicken in the marinade overnight in the fridge in a sealed container before removing from marinade and shaking off excess marinade.
② Grill over medium-high heat until cooked, about 2-4 minutes, per side.
③ For coconut slaw: mix everything and let sit in the fridge for 30 minutes to overnight.
④ Lightly grill the buns and pineapple, assemble the sandwiches and enjoy!