• 8 Turano Brioche Rolls
• 2 lbs lean ground chicken
• 2/3 cup mayonnaise
• 1 1/3 cup grated parmesan cheese
• 3 cloves garlic minced
• 4 tsp lemon zest
• 2 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

① Preheat BBQ grill to medium heat and grease lightly to prevent sticking. Add all ingredients to a large bowl and mix just until combined.
② Form into 8 evenly sized balls and flatten into 1" patties. Press a dimple into the center of each burger patty.
③ Grill 5 minutes per side or until internal temperature is 170F and burgers are no longer pink in the center.
④ Place the cooked chicken patties on the bun and top with your favorite toppings and serve immediately.