• 3 Turano French Rolls
• Fresh basil pesto
• Chili pepper pesto
• Spinach
• Prosciutto
• Mortadella
• Salami
• Spicy salami
• Roasted red peppers
• Sun-dried tomatoes
• Burrata cheese
• Grated parmesan cheese
• Honey
• Balsamic glaze

① Toast your French Rolls, then spread basil pesto on the bottom half of the bread, top with spinach, then layer prosciutto, mortadella, salami, spicy salami, roasted red peppers, sun-dried tomatoes and burrata cheese.
② Drizzle honey and balsamic glaze. Grate fresh parmesan cheese, then spread the chili pepper pesto on the other half of the bread. Top the sandwich, cut in half and enjoy!