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1/3 cup finely chopped onion
1 tablespoon butter
3 cups cubed day-old bread
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 large egg, lightly beaten
10 bacon strips
In a small skillet, saute onion in butter until tender.
In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly.
Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls.
Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients
In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°.
Drain on paper towels.
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