from our fans / recipes

Lowcountry Seafood Roll

Prep Time:

15 Min

Cook Time:

Min

Total Time:

15 Min

Yield:

4 sandwiches Servings

Prep: 15min

Cook: min

Total: 15min

Yield: 4 sandwiches

Turano Bread

from our fans

Lowcountry Seafood Roll

Prep Time:

15 Min

Cook Time:

Min

Total Time:

15 Min

Yield:

4 sandwiches Servings

Beer Pairings: Pilsner or Session IPA. Wine Pairings: Chardonnay or Viognier.

Prep: 15min

Cook: min

Total: 15min

Yield: 4 sandwiches

Turano Soft Sub Rolls 5 cups chilled seafood 2 cups mayo Juice of 1 lemon 2 jalapenos minced 1 bell pepper small diced 4 stalks of celery small diced 1 cup chives roughly chopped, save some for garnish Salt and pepper to taste Lemon and Cajun Seasoning for garnish

We used leftovers from a Lowcountry boil in our sandwiches, including shrimp, lobster, and crab. You can also steam your seafood, or grill/ pan sear to add a nice char! Toss ingredients together in a large mixing bowl. Scoop mixture onto a toasted Turano Soft Sub Roll. Garnish with chopped chives, lemon, and Cajun seasoning.

Lowcountry Seafood Roll

<img src="https://turano.com/wp-content/uploads/2019/03/IMG_0086-23-06-17-10-34-5.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

Turano Soft Sub Rolls 5 cups chilled seafood 2 cups mayo Juice of 1 lemon 2 jalapenos minced 1 bell pepper small diced 4 stalks of celery small diced 1 cup chives roughly chopped, save some for garnish Salt and pepper to taste Lemon and Cajun Seasoning for garnish

Directions

We used leftovers from a Lowcountry boil in our sandwiches, including shrimp, lobster, and crab. You can also steam your seafood, or grill/ pan sear to add a nice char! Toss ingredients together in a large mixing bowl. Scoop mixture onto a toasted Turano Soft Sub Roll. Garnish with chopped chives, lemon, and Cajun seasoning.

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