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Thai Chicken Burgers

Thai Chicken Burgers

Ingredients
Peanut Butter Dressing: 1/4 cup peanut butter 2 tbs dark brown sugar 2 tbs olive oil 1 tbs rice wine vinegar 2 tsp of soy sauce 1 tsp fish sauce 1 tsp grated ginger Salt & Pepper to taste water, as desiredBurgers 1 lb ground chicken 1 lime, zested 1 jalapeno 3 green onions, sliced thin 1 clove garlic, finely chopped 1/4 cup panic bread crumbs 2 tbs peanut butter 2 tbs minced cilantro 1 tbs minced mint 1 tsp grated ginger 2 tbs coconut oil (olive oil works too) 4 Turano gourmet sandwich rolls Slaw 3 cups broccolii slaw 2 cups shredded red cabbage 2 green onions, sliced thin Peanut Butter Dressing: 1/4 cup peanut butter 2 tbs dark brown sugar 2 tbs olive oil 1 tbs rice wine vinegar 2 tsp of soy sauce 1 tsp fish sauce 1 tsp grated ginger Salt & Pepper to taste water, as desired

Directions
Preheat broiler to high. Combine all dressing ingredients in a small bowl, stir well. Place Turano Light Rye bread on a heavy baking sheet. Broil bread for 1 1/2 minutes or until toasted. Turn over and repeat for other side. Remove 4 slices. Place cheese evenly amongst the remaining four slices and broil another minute or two until cheese melts. Remove and spread about 1 1/2 tablespoons of dressing over cheese-coated side. Top each serving with 1 oz of corned beef, 1/3 cup of sauerkraut, and remaining bread slices. Enjoy!

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