Mac and Cheetos Hot Dogs

Mac and Cheetos Hot Dogs


• 1 Package of Turano Hot Dog Buns (Plain or Sesame)
• 8 Hot Dogs
• 2 Cups of macaroni
• 2 Tablespoons butter
• 2 Tablespoons all-purpose flour
• 2 Cups milk
• 6 Ounces cheddar cheese, shredded (1 1/2 cups)
• 6 Ounces American cheese, shredded (1 1/2 cups)
• 1/2 cup of Flamin' Hot Cheetos, crushed
Optional: Toasted Bread Crumbs or Bacon Bits


① Preheat oven to 400°F. Cook pasta according to package directions, set aside. In medium saucepan melt butter over medium heat. Stir in flour, cook for 1 minute. Stir in milk all at once. Cook and stir until slightly thickened and bubbly. Stir in cheeses until melted. Stir in pasta. Remove from heat. Cool slightly.

② Sprinkle with bread crumbs and, if desired, chili powder. Bake the hot dogs for 10 minutes on a 13x9x2-inch baking pan with foil or grill for 4-7 minutes on medium-high heat until hot dogs are heated through. Transfer each hot dog to plates with a spatula. Serve with remaining mac and cheese.

③ Top each dog with about 1/3 cup macaroni and cheese and sprinkle with Flamin' Hot Cheetos, bread crumbs or bacon bits.

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