• 1 bag of Mini Brioche Rolls (8)
• 4 ham slices
• 2 salami slices
• 2 pepperoni slices
• 2 provolone
• 1/4 roasted red peppers
• 1/4 cup banana peppers
• 1/4 melted butter
• 1 tbsp Italian seasoning
• Marinara sauce for dipping

① Preheat oven to 350. Slice your slider buns in half, place the bottom of buns in a baking dish, layer your ham, salami, pepperoni, and provolone over the top.
② Sprinkle with roasted red peppers and banana peppers. In a small bowl whisk together butter and Italian seasoning.
③ Place your other half of slider buns on top. Brush on top of buns with butter mixture.
④ Cover with tinfoil and bake in the oven for 15-25 minutes.